Caratteri di qualita degli oli alimentari. I trigliceridi dimeri = Caractéristiques de qualité des huiles alimentaires. Les triglycérides dimères = Quality characters of edible oils. Dimeric TriglyceridesGOMES, T; CATALANO, M.Rivista Italiana delle Sostanze Grasse. 1988, Vol 65, Num 2, pp 125-127, issn 0035-6808Article

Gradienten-Hochleistungflüssigchromatographie von Glyceriden unter Einstaz der Lichstreudetektion = Chromatographie liquide haute performance à gradient des glycérides avec détection à diffraction de la lumière = Gradient high performance liquid chromatography of glycerides with light scattering detectionBRUNS, A.Fett (Weinheim). 1988, Vol 90, Num 8, pp 289-291, issn 0931-5985Article

A simplified Horiuti-Polanyi scheme for the hydrogenation of triacylglycerolsSIMON, P; CELKOVA, A; SCHMIDT, S et al.JAOCS - Journal of the american oil chemists' society. 1991, Vol 68, Num 2, pp 74-78Article

Préparation de crème de beurre à l'état de dispersion de type eau-huile-eauKOH, Y; MATSUMOTO, S.Nippon Nōgei Kagakukaishi. 1988, Vol 62, Num 9, pp 1345-1349, issn 0002-1407Article

Isolation of SN-α-monolinolein from soybean oil and its effect on oil oxidative stability = Isolement de la SN-α-monolinoléine dans l'huile de soja et étude de ses effets sur la stabilité oxydative de l'huileMISTRY, B. S; MIN, D. B.Journal of food science. 1987, Vol 52, Num 3, pp 786-790, issn 0022-1147Article

En Japonais = Preparative separation of acylgly4ce1rol by centrifugal partition chromatography (CPC)TANAKA, Y; FUNADA, T; MURAYAMA, W et al.Yukagaku. 1992, Vol 41, Num 1, pp 23-27, issn 0513-398XArticle

Reduction of glyceride oils to fatty alcohols with sodium borohydride-t-butanol-methanol = Réduction des huiles glycéridiques en alcools gras par réaction avec un mélange de méthanol-butanol-borohydrure de sodiumRAJESWARA RAO, Y; PANTULU, A. J; LAKSHMINARAYANA, G et al.Journal of the American Oil Chemists' Society. 1989, Vol 66, Num 4, pp 597-598, issn 0003-021XArticle

Influence des agents de surface sur la cristallisation de la margarineASKINAZI, A. I; SAVILOVA, K. G; KOZNVER, V. J et al.Maslo-žirovaâ promyšlennost'. 1987, Num 4, pp 16-18, issn 0025-4649Article

Determination of Coenzyme Q₉ and Q₁₀ in Developing Palm FruitsMEI HAN NG; YUEN MAY CHOO; AH NGAN MA et al.Journal of the American Oil Chemists' Society. 2009, Vol 86, Num 3, pp 201-205, issn 0003-021X, 5 p.Article

Long-term stability studies on stored glycerol monostearate (GMS)-effects of relative humidity = Etudes, à long terme, de la stabilité du monostéarate de glycérol en cours de stockage. Effets de l'humidité relativeROBBINS, S. J; NICHOLSON, S. H.Journal of the American Oil Chemists' Society. 1987, Vol 64, Num 1, pp 120-123, issn 0003-021XArticle

Comparison of the effect of soy protein isolate concentration on emulsion stability in the absence or presence of monoglycerideHWANG, J. K; KIM, Y. S; PYUN, Y. R et al.Food hydrocolloids. 1991, Vol 5, Num 3, pp 313-317, issn 0268-005XArticle

Frankfurter-type sausage mixtures. The stability and distribution of emulsifiersWAGNER, H.Fleischwirtschaft (Frankfurt). 1992, Vol 72, Num 1, pp 53-57, issn 0015-363XArticle

Effect of total lipids, triacylglycerols and phospholipids on malonaldehyde content in different types of chicken muscles and the corresponding skinPIKUL, J; KUMMEROW, F. A.Journal of food biochemistry. 1989, Vol 13, Num 6, pp 409-427, issn 0145-8884, 19 p.Article

La chromatographie en phase supercritique : impacts dans le domaine des corps gras = Supercritical fluid chromatography : an efficient method for fat and oils analysisPERRIN, J. L; PREVOT, A.Revue française des corps gras. 1988, Vol 35, Num 12, pp 485-494, issn 0035-3000Article

Thermal and compositional properties of cocoa butter during static crystallization = Composition et propriétés thermiques du beurre de cacao au cours de la cristallisation statiqueDIMICK, P. S; MANNING, D. M.Journal of the American Oil Chemists' Society. 1987, Vol 64, Num 12, pp 1663-1669, issn 0003-021XArticle

Formation of phosphoester bonds in phosphoglyceride synthesisSTEPANOV, A. E; SHVETS, V. I.Chemistry and physics of lipids. 1986, Vol 41, Num 1, pp 1-51, issn 0009-3084Article

Chromatographische Methoden bei der Untersuchung von Fritierfetten = Les méthodes chromatographiques d'analyse des huiles de friture = Chromatographic methods in the investigations of deep-frying fatsGERTZ, C.Fette, Seifen, Anstrichmittel. 1986, Vol 88, Num 12, pp 475-480, issn 0015-038XConference Paper

Utilization of 2-monoacylglycerols for phosphatidylcholine biosynthesis in the intestineLEHNER, R; KUKSIS, A.Biochimica et biophysica acta, L. Lipids and lipid metabolism. 1992, Vol 1125, Num 2, pp 171-179, issn 0005-2760Article

Crystallization dynamics in model emulsions from magnetic resonance imagingSIMONEAU, C; MCCARTHY, M. J; KAUTEN, R. J et al.JAOCS - Journal of the American Oil Chemists' Society. 1991, Vol 68, Num 7, pp 481-487Article

HPLC and GLC analysis of the triglyceride composition of bovine, ovine and caprin,e milk fatBARRON, L. J. R; HIERRO, M. T. G; SANTA-MARIA, G et al.Journal of dairy research. 1990, Vol 57, Num 4, pp 517-526, issn 0022-0299Article

Mechanism of the ATP-dependent phosphatidylserine synthesis in liver subcellular fractionsBARANSKA, J.FEBS letters. 1989, Vol 256, Num 1-2, pp 33-37, issn 0014-5793, 5 p.Article

Adulterated beef fat : the structure of triglycerides and 2-mono-glycerides = Le suif adultéré : structure des triglycérides et des mono-2-glycéridesEL-KHALAFY, H. M; FADEL, H. M; SOLIMAN, M. M. A et al.Grasas y aceites (Sevilla). 1987, Vol 38, Num 3, pp 176-179, issn 0017-3495Article

Study on acyl migration kinetics of partial glycerides: Dependence on temperature and water activityWEI LI; WEI DU; QIANG LI et al.Journal of molecular catalysis. B, Enzymatic. 2010, Vol 63, Num 1-2, pp 17-22, issn 1381-1177, 6 p.Article

Preparative separation of acylglycerol by centrifugal partition chromatography (CPC). II: Concentration of EPA and DHA lipase hydrolized fish oilTANAKA, Y; FUNADA, T; MURAYAMA, W et al.Yukagaku. 1992, Vol 41, Num 4, pp 24-28, issn 0513-398XArticle

On the application of supercritical fluid extraction to thedeacidification of olive oilsGONCALVES, M; VASCONCELOS, A. M. P; GOMES DE AZEVEDO, E. J. S et al.JAOCS - Journal of the American Oil Chemists' Society. 1991, Vol 68, Num 7, pp 474-480Article